I’ll have to check Sunterra… Sounds interesting! It’d be good to have a place open all week for local stuff.

And now, because of you, I’m missing the Jean-Talon market. Damn you.

BTW, I would just like to bring nuance some of your saying about Jean-Talon not having small producers. As someone who makes his own tomato canning, his own jams, his own pickles, I can tell you that even though you get some big wholesalers / importer (Sami Fruits comes to mind), you also have several local farmers selling their fresh and excellent goods. And at a reasonable price too.

As meat goes, if you’re into pork, you can’t hardly beat Porc Meilleur, and if you’re ready to just go across the street, Joe & Basil is an excellent butcher, and at a much better price than the Plateau-priced Maison du Roti.

Then there are the herbs (Olive & Epices, la Dépense), and all the little things you find nowhere else (like seal salami), all coming from either small producers or small locally owned shops…

And as for “local” farmers in OSFM, I can tell you that most of the fruits are no more local to Edmonton than they were in Montreal. Plums, cherries, peaches and blueberries you get at the market all come from B.C.

In any case, I guess that it all comes down to a question of taste, and all I can say is that I’m surprised that your satisfied with OSFM.

To stay on the subject, I’d like to share with you that we discovered Sunterra market today (the one on 111 St), where they also sell produce from local farmers, 7 days a week, and at a very descent price too. It’s more of a supermarket than a Farmer’s market, but it’s interesting nonetheless. Oh… And they sell veal too!

For the Market, your opinion surprises me… Sure, some of the produce are more expensive, but the quality? I’ve had nothing but spectacular results at the market… And whereas Montreal’s Jean-Talon and Atwater markets are big business, those at the Farmer’s Market here are small-time producers that support biodiversity and usually go way beyond the ‘organic’ standard. Chatting with the people at the OSFM is a lesson in traditional farming… I never saw anything close to that at the hypercommercial Jean-Talon. Jean-Talon is more of an open-air supermarket that imports left and right, than a traditional farmer’s market where local producers come to sell their wares.

I’m not saying Jean-Talon is bad… I like going when I’m in Montreal, and I find the quality of the meat is very high. I also like the Eastern European shop in the center, and the cheese (Fromagerie Hamel), to name those. The produce, however, are just WAY better at OSFM. I think part of the reason is that the sellers at Jean-Talon are not necessarily farmers; some of them are importers (which explains how you get, say, mango in January.)

All in all, I tend to treat myself to the Jean-Talon market from time to time, but that’s just not where I get my fruit, my bread (Première Moisson sucks IMO), nor my meat (I actually go to Le Roi du Rôti, which has game meat, a thing I miss here in Ed.) And I miss Fromagerie Hamel… That’s the one place I always go to when I go by Jean-Talon.

But if the OSFM was available as-is in Montreal… I’d be there every week. Then a quick trip to Fromagerie Hamel for cheese, Monsieur Pain Chaud for some home-style bread, wine at SAQ and I’d be set.

Man, you haven’t been in Montreal for too long it seems!!!

While what you describe is actually very good, they’re pretty much one of a kind…

And I just can’t agree with you regarding the market. The producer rip you off with sky high prices and very average quality produce, not to mention the rather slim choice of producers. It’s certainly nothing compared to Jean-Talon or Atwater markets in Montreal or the Pike Place market in Seattle (which are also open 7 days a week).

But BioWare and the skies are indeed incredible… And the Mountains rather close!